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Free UK delivery on every order, no minimum spend. Arrives in 6–12 business days with tracking. Not right? You have 30 days to send it back return postage at your expense, refund within 14 days.
A thin peeler handle gets harder to hold onto the longer you're gripping it, especially once your hands are wet from rinsing vegetables. This peeler uses a wider wooden grip that stays steady in your hand while you work through carrots, squash, and apples.

The wide blade glides across vegetable surfaces and removes skin in smooth strokes. Flip it over to access the julienne edge, which cuts thin strips for garnishes and salads. The pointed tip digs into potato eyes and removes blemishes without wasting the flesh around them.
The wider blade covers more surface area per stroke than a narrow peeler, which can mean fewer passes across each vegetable. It holds an edge through repeated use on hard squash and dense root vegetables. The contoured wooden handle fits your palm and can reduce cramping during longer prep sessions.

The wood absorbs some moisture from your hands, which helps it stay secure in wet grip conditions. Three cutting options handle smooth peeling, blemish removal, and julienne strips for stir fries. The contoured shape can ease finger fatigue when you're prepping large batches for meal planning or canning.
Specifications
What is Included
Frequently Asked Questions
What is the blade made of?
The listing doesn't specify the blade material. Most peelers like this use stainless steel, but confirm with the product spec sheet before relying on this.
Can I use this on hard vegetables like squash?
Yes. The blade is built to hold its edge through repeated use on hard squash and dense root vegetables.
Is the julienne edge a separate attachment?
No. It's built into the same head as the peeling blade just flip the peeler over to use it.