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Delivery & Returns
Free UK delivery on every order, no minimum spend. Arrives in 6–12 business days with tracking. Not right? You have 30 days to send it back return postage at your expense, refund within 14 days.
This eggs stick and tear every single time you flip them. The coated pans have an expiry date the box never admits, and you're past it. You fry eggs without tearing, flip pancakes cleanly, and sear steaks with reduce food welding to the pan.

A cast iron body holds heat across the whole cooking surface once it warms up. This uncoated surface releases food with minimal oil and wipes clean after cooking. The induction-friendly base and gas cooktop compatibility let it work on either heat source.
The even heat means no hot spots burning one side while the other stays underdone. This cast iron construction holds up through daily cooking without warping or wearing down. It handles eggs, pancakes, crepes, and steaks without needing different pans for each dish.

It cooks with minimal oil so you're not loading the pan just to stop sticking. This pan holds its quality through regular use so you're not replacing it after a season. It stores away flat and stays ready for the next meal.

Does it need a special coating to be non-stick?
No, the uncoated cast iron surface naturally releases food with minimal oil once the pan is properly warmed up before cooking.
Can I use it on an induction cooktop?
Yes, the induction-friendly base makes it fully compatible with induction cooktops as well as standard gas burners.
How do I clean it after cooking?
A simple wipe down after cooking is usually enough. For a deeper clean, use a slightly damp cloth on the surface without harsh scrubbing.
Will it warp with regular use?
No, the cast iron construction is built to hold up through daily cooking without warping or degrading in quality over time.
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